Stir Fried Vegetarian Bee Hoon

veg-bee-hoon

You will frequently see fried bee hoon in housewarmings, baby showers and children’s birthday parties. It is not only easy to make but also a kind of comfort food that makes people want to eat more. Add prawns if desired at Step 3.

Serves: 4

200 g rice vermicelli (bee hoon), soaked in tap water for 30 minutes and drained

2 tablespoons THIRUMALA Ghee

120 g beansprouts

150 g chye sim, cut into 5 cm pieces

100 g julienned carrot

150 g purple cabbage, julienned

2 tablespoons store bought chilli paste/chilli sauce

Soy sauce or salt to taste

2 medium bean curd, deep fried and cubed

2 tablespoons chopped spring onion

1 red chilli, julienned

1 lime, quartered

METHOD

  1. Bring a pot of water to a boil and then turn off heat. Place the rice vermicelli into the boiling water and leave aside for 5-7 minutes or until they become soft.
  2. Drain in a colander and using a scissors, cut the noodle into shorter strands.
  3. Heat THIRUMALA Ghee and stir fry the beansprouts, chye sim, carrot and cabbage briefly.
  4. Add in the chilli paste and sauté for 2 minutes.
  5. Add in the drained cooked noodles and fried bean curd cubes. Stir fry till well combined.
  6. Season by adding soy sauce or salt, to taste.
  7. Dish out and sprinkle with spring onion and julienned red chilli.
  8. Serve with lime pieces.

 

 

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