Fish with Lemon Garlic Butter Sauce

Grilled Fish with Lemon Garlic Butter Sauce

Let us eat fish this week! This recipe is not only simple to prepare but also real yummy!

Preparation time:   25 minutes

Cooking time:   20 minutes

Serves:   4

80 g plain flour

3 g salt

3 g black pepper powder

1 Tilapia or red snapper fish (about 500 g – 650 g, cleaned

Oil for deep frying

150 g mixed salad leaves

3-4 cherry tomatoes, halved

50 g sliced cucumber

20 g grated Parmesan cheese

2 tablespoons balsamic vinegar

TO MAKE LEMON GARLIC BUTTER SAUCE

125 g melted Q.B.B. ghee

1/2 teaspoon salt

40 g freshly squeezed lemon juice 50 g chopped or sliced garlic cloves METHOD

  1. Combine the flour, salt and pepper together in a bowl.
  2. Pat the fish dry with a kitchen paper towel.
  3. Score the fish by making a few cuts on the fleshy parts. Dust the fish with the prepared flour.
  4. Heat the oil for deep frying and fry the fish on both sides till golden brown.
  5. Drain it on to a serving plate.
  6. Toss the salad leaves, tomatoes, cucumber, cheese and balsamic vinegar lightly and arrange the salad by the side of the fish.
  7. Combine all the ingredients for the lemon garlic butter sauce in a pan and heat it for 1 minute.
  8. Pour the sauce over the fish before serving.

 

 

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