Savory Cheddar Biscuits

Savory Cheese Cookies

Cookies don’t have to be served as a dessert or with coffee or tea all the time! They can also be a nice appetizer or a tasty snack.  I am sharing with you a taste bud tickling recipe for a savory cookie this week.  Serve it as it is or with a spread or dip.  Bake it for a party and pair it with wine or beer.  Enjoy a no-sugar cookie!

Preparation time: 20 minutes

Cooking time: 20 minutes

Makes: 18 biscuits


250 g self-raising flour

1 teaspoon curry powder

1/2 teaspoon salt

1 teaspoon dried oregano leaves

40 g Q.B.B. ghee

40 g grated Cheddar cheese

1 medium egg, beaten lightly

50 g milk

80 g finely grated cheddar cheese


  1. Sift together flour, curry powder and salt into a mixing bowl.   Add in the oregano leaves.
  2. Add in Q.B.B. ghee and cheddar cheese and rub in until particles are fine. Combine egg with milk.
  3. Add to the dry ingredients; stir until dough clings together. Knead on floured surface.
  4. Roll out to 0.50 cm thickness. Cut into rounds with floured 3 cm or 4 cm cutter; place on cookie tray lined with non-stick paper.
  5. Sprinkle with finely grated cheddar cheese.
  6. Bake in a preheated oven of 180°C  for 20-25  minutes or until golden brown.



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